La Romagna Selections Egg Pappardelle Pasta

Another amazing commodity of Ritrovo! Made by a small family owned producer of traditional durum wheat and egg pastas. Pappardelle Pasta is a wide cut pasta loved by chefs internationally. The texture allows it to grip thick sauces and makes it a very universal pasta!

Recommendation: Pappardelle pasta works very well with hearty red sauces or thick mushroom-based sauces.

Region: Umbria
Size: 500 g

Ingredients
Durum Wheat Flour, Eggs, Water.