Portuguese Arbosana olives are crushed with freshly picked Lunaria & Eureka lemons harvested locally. Its bright, zesty and fresh flavor with a peppery finish is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor.
Pairings to try: Grapefruit White Balsamic, Blueberry Balsamic, Strawberry Balsamic, Cherry Balsamic, Coconut White Balsamic, Fig, Suyo Cucumber White Balsamic or Raspberry Balsamic.
