Cranberry Pear White Balsamic

Clean, crisp and tart and boasts a gorgeous ruby-red color. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use as a glaze for poultry and meats, in dressing, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel-toned balsamic jelly.

Recommendation:
Pairs particularly well with our Fused Blood Orange, Persian Lime or Eureka Lemon and Toasted Walnut Oil.