1 Cup Midtown Olive Oil Garlic Extra Virgin Olive Oil
Minced Fresh Herbs Such as Oregano & Parsley
¼ Cup Midtown Olive Oil Traditional Balsamic Vinegar
Sea Salt and Fresh Ground Pepper to Taste
Put all ingredients into the bowl of a food processor. Pulse until the mixture has the consistency of pesto. Lightly toss with one pound of cooked pasta or serve with crackers as spread.
