Spiced Shrimp

Spiced Shrimp

I lb Medium Shrimp, Peeled And Deveined

1 Teaspoon Sugar

¼ Teaspoon Sea Salt

1 Tablespoon Chili Powder

½ Teaspoon Ground Cumin

½ Teaspoon Ground Coriander

½ Teaspoon Ground Oregano

1 ½ Tablespoons Midtown Olive Oil Ultra Premium EVOO

These vividly seasoned shrimp are great on their own, served atop pasta, or as part of a tapas tray. Yield: 5 servings (serving size: about 4 ounces shrimp)


Sprinkle shrimp with sugar and salt. Combine chili powder, cumin, coriander, and oregano. Lightly coat shrimp with spice mixture. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil and half of shrimp; sauté 4 minutes or until done. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining shrimp. Place shrimp on a platter; drizzle remaining 2 1/2 teaspoons oil over shrimp. Serve with lime wedges.

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