I lb Medium Shrimp, Peeled And Deveined
1 Teaspoon Sugar
¼ Teaspoon Sea Salt
1 Tablespoon Chili Powder
½ Teaspoon Ground Cumin
½ Teaspoon Ground Coriander
½ Teaspoon Ground Oregano
1 ½ Tablespoons Midtown Olive Oil Ultra Premium EVOO
These vividly seasoned shrimp are great on their own, served atop pasta, or as part of a tapas tray. Yield: 5 servings (serving size: about 4 ounces shrimp)
Preparation:
Sprinkle shrimp with sugar and salt. Combine chili powder, cumin, coriander, and oregano. Lightly coat shrimp with spice mixture. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil and half of shrimp; sauté 4 minutes or until done. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining shrimp. Place shrimp on a platter; drizzle remaining 2 1/2 teaspoons oil over shrimp. Serve with lime wedges.