Roasted Walnut Oil Pesto


3 Cups Basil Leaves
1 Clove Garlic, Roughly Chopped
3 Tablespoons Walnuts
3 Tablespoons Grated Parmesan Cheese
1/2 Cup Midtown Olive Oil Roasted Walnut Oil
Salt to Taste


Puree the ingredients until smooth in a food processor. Serve immediately or refrigerate covered.
About 2 cups. 

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