Crab Cakes

2 Cups Cooked Crabmeat

1/2 Cup Bread Crumbs

1 Tablespoon Chopped Parsley

1/4 Teaspoon Salt

1/4 Teaspoon Pepper

1 Egg

Midtown Olive Ultra Premium EVOO or Whole Fused Lemon Olive Oil (to fry)

Lemon Wedges

Makes About 8 Cakes

Mix crab, 1/4 cup of bread crumbs, parsley, salt, pepper and egg together. Shape into cakes, about 1/3 cup each. Roll in remaining bread crumbs. Fry in about 1/2 inch Midtown Olive Oil Ultra Premium EVOO until golden on each side, about 1 to 2 minutes. Serve garnished with lemon wedges.