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3-15.5 Ounce Cans Garbanzo Beans, Drained
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1/3 Cup Midtown Olive Oil Chipotle Extra Virgin Olive Oil
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1/3 Cup Lemon Juice
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1/4 Cup Midtown Olive Oil Toasted Sesame Seed Oil
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2 Large Cloves Garlic
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1 Tablespoon Ground Cumin
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1 Teaspoon Salt or to Taste
Put all of the ingredients into the bowl of a food processor and pulse until smooth. Serve with pita.