Chipotle Hummus

  • 3-15.5 Ounce Cans Garbanzo Beans, Drained

  • 1/3 Cup Midtown Olive Oil Chipotle Extra Virgin Olive Oil

  • 1/3 Cup Lemon Juice

  • 1/4 Cup Midtown Olive Oil Toasted Sesame Seed Oil

  • 2 Large Cloves Garlic

  • 1 Tablespoon Ground Cumin

  • 1 Teaspoon Salt or to Taste

Put all of the ingredients into the bowl of a food processor and pulse until smooth. Serve with pita.

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