Chipotle Hummus

• 3-15.5 Ounce Cans Garbanzo Beans, Drained

• 1/3 Cup Midtown Olive Oil Chipotle Extra Virgin Olive Oil

• 1/3 Cup Lemon Juice

• 1/4 Cup Midtown Olive Oil Toasted Sesame Seed Oil

• 2 Large Cloves Garlic

• 1 Tablespoon Ground Cumin

• 1 Teaspoon Salt or to Taste

Put all of the ingredients into the bowl of a food processor and pulse until smooth. Serve with pita.