Caprese Salad Recipe

• 3 Tomatoes
• 1 Pound Fresh Mozzarella
• 1 Bunch Fresh Basil
• Midtown Olive Oil Basil Olive Oil
• 1 Teaspoon Salted Capers, Or To Taste
• Sea Salt
• Cracked Pepper

Cut tomatoes and mozzarella into thick slices. On your serving platter, layer alternating tomato and mozzarella slices with a basil leaf between each slice. Drizzle our Basil Olive Oil over the slices; season with salt and pepper.

Additional Ideas

Balsamic vinegar also goes great on a caprese salad - try drizzling our Traditional 18 Year Balsamic with or instead of the Basil Olive Oil.