Bethany's Fall Harvest Salad

Bethany's Fall Harvest Salad

3/4 cup Midtown Olive Oil Ultra Premium EVOO or Roasted Walnut Oil

1 Tbsp powdered sugar

1/3 cup Midtown Olive Oil Cranberry Pear, Gravenstein Apple or other White Balsamic Vinegar

1 Tbsp fresh lemon juice

1 tsp dry mustard

1/2 tsp paprika

* Whisk above ingredients in small bowl to blend. Add salt & pepper, if desired.

6 slices thick bacon, chopped, sautéed & browned. Drain on paper towel.

10 to 12 oz baby greens or spinach

2 medium size apples, halved, cored and thinly sliced

3 green onions, cut into 1/2" sections 1/2 cup crumbled Blue Cheese

1/2 cup chopped walnuts, lightly toasted

* Put salad ingredients in large salad bowl. Toss with enough dressing to coat just prior to serving.

Serves 6-8

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