Navel Orange Olive Oil + Dark Chocolate Balsamic Vinegar

A mouthwatering combination, creating the perfect balance of citrus and rich dark chocolate. Use 1:1 ratio as a vinaigrette. 

Navel Orange Fused Olive Oil: Fresh, juicy orange + early harvest Arbequina olives, we crush both together to make this whole fruit fusion - a combination of whole, fresh citrus fruit crushed with early harvest olives. It is zesty, bright and exceedingly versatile. Use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.

Dark Chocolate Balsamic Vinegar: Rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor. Top your vanilla gelato, macerate your fresh berries and please, please try this vinegar in your turkey mole recipe and watch your guests be amazed!

Try this recipe: Navel Orange Fudge Brownies