Truffle Mashed Potatoes

4-6 Large Yukon Gold Potatoes

2 Tablespoons White Or Black Truffle Oil

2 Tablespoons Midtown Olive Oil Traditional Balsamic
Vinegar

2 Tablespoons Fresh Snipped Chive

2 Teaspoons Sea Salt

1 Teaspoon Fresh Ground Pepper

Pre-heat the oven to 400 degrees. Wash and quarter the potatoes and place on a parchment lined baking sheet. Begin a thin drizzle of White Truffle oil and then the Balsamic vinegar over the potatoes and season with sea salt a pepper. Put in oven on center shelf and bake for 45 minutes. Remove from oven, sprinkle with fresh chive and serve. 

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