Raspberry Roasted Walnut Oil Dressing

1/2 Cup Walnuts Toasted Over High Heat In A Sauté Pan; Toss Frequently And Remove When Fragrant

1/2 Cup Dried Cranberries

1 Red Onion Sliced 1/8" And Soaked In Ice Water For 1/2 Hr. (Takes The Bitter Bite Out); Drain Well

Musclun Mix Or Other Lettuce. Add Nuts, Berries And Onion Then Toss With Dressing


½ Cup Midtown Olive Oil Raspberry Balsamic

1 Cup Midtown Olive Oil Roasted Walnut Oil

Salt & Pepper

½ Teaspoon Of Dijon Mustard

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