Blood Orange Grilled Shrimp or Scallops

This Recipe Uses:

2 Tablespoons Minced Scallions

1 Clove Garlic, Minced

¼ Cup Midtown Olive Oil Blood Orange EVOO

¼ Teaspoon Black Pepper

½ Tablespoon Chili Paste (Optional)

1 Pound Shrimp Or Scallops

Combine scallions, garlic, Blood Orange Olive Oil and black pepper in a bowl. For an extra kick, add chili paste. Marinate for 30 minutes. Thread onto skewers and grill over medium heat for 8 minutes. Turn several times during cooking and baste with remaining marinade. Serve over pasta or basmati rice.

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