Roasted Walnut Oil Pesto
This Recipe Uses:
3 Cups Basil Leaves
1 Clove Garlic, Roughly Chopped
3 Tablespoons Walnuts
3 Tablespoons Grated Parmesan Cheese
1/2 Cup Midtown Olive Oil Roasted Walnut Oil
Salt to Taste
Puree the ingredients until smooth in a food processor. Serve immediately or refrigerate covered.
About 2 cups.