This delicate oil has a light floral fragrance, a creamy almond center and radicchio on the back. There is delayed bitterness, a light pepper finish, and low pungency. It is well balanced.
Country of Origin: South Africa
Crush Date: June 2020
BIOPHENOLS: 225 OLEIC ACID: 74.3 FFA: 0.19
PEROXIDE: 4.0 DAGS: 93.0 PPP: <1.0
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.0
Recommendation: Use this on salads, for bread dipping or to grill, roast or sauté seafood. Goes great with any of our balsamic vinegars!