Melgarejo Picual EVOO
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
Country of Origin: Spain
Crush Date: November 2020
BIOPHENOLS: 291.1 OLEIC ACID: 74.9 FFA: 0.14
PEROXIDE: 4.4 DAGS: 97.5 PPP: <1.0
Organoleptic Taste Panel Assessment
Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.3