Estate Reserve / Cuvée (New!)

Our Peruvian Reserve, or Cuvée, is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center. Similar to wine blending, these carefully chosen varietals create a harmonious oil that delivers complexity and depth, often with layers that unfold as you taste it. Because of it's versatility, it is ideal for salads, grilling, roasting or simply enjoying with artisanal bread.

MEDIUM

Country of Origin: PERU

Crush Date: April 2024

Biophenols: 420.50 ppm     Oleic Acid: 68.22       FFA: 0.30     

Peroxide: 3.85      DAGs: 93.5         PPP: 0.5

Squalene: 4,343       A-Tocopherols: 243

Organoleptic Taste Panel 

Fruitiness: 4.6   Bitterness 3.7   Pungency 4.0