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Estate Reserve
Estate Reserve

Estate Reserve

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Our Peruvian Reserve is a single estate crush made from unique varieties like Picudo and Picholine along with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf!

MEDIUM

Country of Origin: Peru

Crush Date: April 2022

 Biophenols: 418.8 ppm             FFA:  0.22                        Oleic Acid: 67.7                     Peroxide: 4.6                             DAGs: 93.0                       PPP: 1.3

Organoleptic Taste Panel 

Fruitiness: 4.3   Bitterness 3.6   Pungency 3.9