Don Carlo EVOO
This classic Don Carlo displays prominent notes of, bitter greens, dandelion, radicchio, arugula. The oil has a nice light astringency and bitterness on the back end.
Country of Origin: South Africa
Crush Date: June 2020
BIOPHENOLS: 422.3 OLEIC ACID: 71.5 FFA: 0.25
PEROXIDE: 7.5 DAGS: 90.2 PPP: <1.0
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 4.0 Pungency: 5.0
Recommendations: This oil will hold up excellently to high heat. Use for grilling, roasting and sautéing your favorite meats and veggies! It can also be used in raw applications if consumers have an acquired palate for stronger EVOO.