This high biophenol Chilean oil displays notes of dandelion greens and wild grass. There is a delayed pepper note that is wonderfully bitter and pungent, typical of a high phenol oil.
Country of origin: Chilé
Crush date: May 2020
Biophenols: 603.9 Oleic Acid: 76.9 FFA: 0.17
Peroxide: 5.2 DAGS: 96.3 PPP: <1.0
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 4.5 Pungency: 5.0
Recommendations: This oil is great to hold up to high heats and will still have many nutrients left intact. Use for sautéing, grilling and roasting on a variety of meats and vegetables!