Coratina EVOO

This high biophenol Chilean oil displays notes of dandelion greens and wild grass. There is a delayed pepper note that is wonderfully bitter and pungent, typical of a high phenol oil. 

ROBUST Intensity

Country of origin: Chilé

Crush date:  May 2020

     Biophenols:  603.9              Oleic Acid: 76.9             FFA: 0.17

     Peroxide:  5.2                        DAGS: 96.3               PPP: <1.0

Organoleptic Taste Panel Assessment

Fruitiness: 5.5    Bitterness: 4.5   Pungency: 5.0

Recommendations:  This oil is great to hold up to high heats and will still have many nutrients left intact. Use for sautéing, grilling and roasting on a variety of meats and vegetables!