Chaabani Pepper (Fused)

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Dried red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a very small batch of 1000kg of olives and 40kg of smoked, dried red peppers, this mildly spicy oil is beautifully smoky and amazing.

Recommendations:  Amazing on grilled prawns, grilled fish, drizzled on hummus or use as an overnight filet marinade.

Pairings to try: Pineapple Balsamic or Fig Balsamic.