Chaabani Pepper (Fused)
Dried red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a very small batch of 1000kg of olives and 40kg of smoked, dried red peppers, this mildly spicy oil is beautifully smoky and amazing.
Recommendations: Amazing on grilled prawns, grilled fish, drizzled on hummus or use as an overnight filet marinade.
Pairings to try: Pineapple Balsamic or Fig Balsamic.