Biancolilla EVOO

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Sicilian Biancolilla is delicate and creamy with a slight pepper finish and low bitterness. Slightly vegetal with notes of green almond. 

MILD Intensity

Country of Origin: Italy

Crush Date: November 2021

BIOPHENOLS: 320.19    OLEIC ACID: 70.8    FFA: 0.17        

 PEROXIDE:  5.5        DAGS: 95.4      PPP: <1.0

Organoleptic Taste Panel Assessment: 

 Fruitiness: 4.5  Bitterness: 3.0  Pungency: 4.0