Cranberry Pear White Balsamic

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Clean, crisp and tart and boasts a gorgeous ruby-red color. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use as a glaze for poultry and meats, in dressing, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel-toned balsamic jelly.


PAIRS particularly well with our Fused Blood Orange, Persian Lime or Eureka Lemon and Toasted Walnut Oil.

Recipes That Use This Product