Sultry, fragrant Tahitian vanilla beans are married with our 18 year traditional balsamic vinegar. The resulting collaboration is intoxicating as it is exotic.
Recipes That Use This Product
- Dark Chocolate Slow Cooker Fondue with Blood Orange Olive Oil and Aged Balsamic
- Malbec Wine & Aged Vanilla Balsamic Poached Baby Asian Pears
- Decadent Fudge with Dark Balsamic
- Red Wine & Aged Vanilla Balsamic Poached Pears With Honey Cinnamon Mascarpone
- Grilled Pineapple Spears with Traditional Balsamic or Vanilla Balsamic