Tangerine Balsamic

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This is genuine Balsamic Vinegar of Modena, with Whole Fruit Tangerine essence added. The blend of 12 and 18 year Balsamic, results in a lower acid level, offset by the tart citrus flavor, which makes this a customer favorite.


PAIR with Blood Orange or Meyer Lemon EVOO; great on salmon and chicken.  Pairings to try: Blood Orange EVOOHerbes de Provence EVOO, or Roasted Sesame Seed Oil.