Cinnamon Pear Balsamic

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This delightful vinegar is spicy and warm with hints of ripe D'Anjou pear, perfect drizzled over fresh fruit or as a dessert topping.


WONDERFUL as a glaze for ham, with seared duck breast, in dressings or as a dessert sauce for ice cream. Also drizzled over vegetables, salads, tomatoes and strawberries, and in most basting recipes used with chicken and especially duck.  Pairings to try: Roasted Walnut Oil.

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