Cinnamon Pear Balsamic
This delightful vinegar is spicy and warm with hints of ripe D'Anjou pear, perfect drizzled over fresh fruit or as a dessert topping.
WONDERFUL as a glaze for ham, with seared duck breast, in dressings or as a dessert sauce for ice cream. Also drizzled over vegetables, salads, tomatoes and strawberries, and in most basting recipes used with chicken and especially duck. Pairings to try: Roasted Walnut Oil.