Runamok Vermont Organic Maple Syrups
Infused maple syrups using 100% organic ingredients. 60 mL bottles
Use any of these on your next Charcuterie Board or read about other ideas below!
Smoked with Pecan Wood: What the what? Yes, smoked. Through a proprietary method, this is a smoked maple syrup that will deliver both sugar and smoke to any dish or cocktail. Not a good choice for pancakes, this syrup is great drizzled over dishes such as chili, BBQ or glazed root vegetables. Add it to a cocktail in place of simple syrup and you have background notes of smoke and caramel. Serve over apple crisp, put a dab on Stilton and serve it up with crackers.
Cinnamon Vanilla: Why argue with a good thing? There is a reason why maple, vanilla and cinnamon are so often used together: they are delicious. The vanilla and cinnamon were tested from numerous regions around the globe until the perfect balance of flavors was found. This syrup is great on just about everything: pancakes, desserts, ice cream, yogurt, cocktails, or even stir it into milk for a maple-milk treat.
Elderberry: The first flavor across your tongue may be somewhat woodsy with a finish of wild berries. Then you realize this syrup tastes exactly like figs – or rather, figs drizzled in maple. A unique and delicious concoction, this syrup is wonderful on pancakes or see our recipe for pound cake.
Bourbon Barrel-Aged: This starts with the best organic maple syrup and age it in recently emptied Bourbon barrels. The syrup draws in the essence of the Bourbon without the alcohol. Like premium whiskeys, the process takes time, and careful tending. But the result is a sophisticated duo that will become a new classic. Great with cheese pairings, in relish, roasted nuts, dessert crepes... the possibilities are endless!