By The Fine Cheese Co out of Bath, England
'Toast' (baked twice like biscotti) is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!
Cherries, Almonds & Linseeds: For rich Blue Cheeses such as Fourne D'Ambert, Stilton & Gorgonzola Dolce. (Available in traditional and Gluten Free)
Apricots, Pistachios & Sunflower Seeds: For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.
Dates, Hazelnuts & Pumpkin Seeds: For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D'Or.