Toast for Cheese Crackers

  • $9.75
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By The Fine Cheese Co out of Bath, England

'Toast' (baked twice like biscotti) is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!

Cherries, Almonds & Linseeds: For rich Blue Cheeses such as Fourne D'Ambert, Stilton & Gorgonzola Dolce.

Apricots, Pistachios & Sunflower Seeds: For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.

Gluten Free Cherries, Almonds & Linseeds: Delicious partnered with cheeses such as Fourme d'Ambert, Stilton and Gorgonzola Dolce, but equally good on their own.