Himalayan Salt Plate & Holder
Salt plates impart subtle flavor onto food, resulting in a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply presented on the plate. Himalayan salt plates have naturally low moisture contents, which allow the plate to be heated or chilled to extreme temperatures.
Works wonderfully on the grill, on a gas range or even chilled in the refrigerator or freezer for serving and presenting!