Parmigiano & Bianchetto Truffle Cream
Ideal for pasta or a spread for bread!
For pasta, it is recommended the sauce is heated and combined with pasta water.
“Giuliano Tartufi” was born of a hobby and a passion: when Giuliano Martinelli would go into the forest each morning, before his factory shift, to hunt for truffles with his inseparable dog Leda. Between 1986 and 1989 he began buying and selling fresh truffles, participating in all the markets in the Pietralunga area. He was gradually able to dedicate himself completely to his passion and it became his work as he founded his company Giuliano Tartufi in 2001.
Net weight: 80 g/2.8 oz
Ingredients: cream, Parmigiano Reggiano DOP 5% (milk, salt, rennet), corn starch, bianchetto truffle 3%, salt, truffle flavor, lactic acid.