Made in the same fashion as our Blood Orange, Eureka Lemon is produced by pressing whole lemons together with olives.
TRY with Blackberry Ginger Balsamic or Wild Blueberry Balsamic; great on shrimp, scallops, chicken and fish. Pairings to try: Grape Fruit White Balsamic, Blueberry Balsamic, Strawberry Balsamic, Cherry Balsamic, Coconut White Balsamic, or Raspberry Balsamic.
Recipes That Use This Product
- Toasted Almond & Lemon Agrumato Cake with Strawberry Preserves
- Lemon Olive Oil Pound Cake with Lemon Glaze
- Rachel’s Aioli (fresh garlic extra virgin olive oil mayonnaise)
- Kathy's Lemon Glazed Gingerbread
- Blue Cheese Vinaigrette
- Naples Summertime Steak Verde Sauce
- Whole Grain Lemon-Blueberry Tea Cake
- Kathy's Lemon/Lime Wedding Cookies
- Fresh Kiwi & Whole Fruit Lemon Extra Virgin Olive Oil Sorbet