Blood Orange

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Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil. One of our most popular since it is so versatile.


TRY with Vanilla Balsamic or Strawberry Balsamic; great on fish, chicken and summer salads.  Pairings to try: Dark Chocolate BalsamicTangerine Balsamic, Espresso Balsamic, or Vanilla Balsamic.