This Australian Hojiblanca is consistently one of our most popular and approachable Extra Virgin Olive Oils! It is pleasantly creamy and exhibits wonderful tasting notes of stone fruit and tropical fruit. It displays no bitterness and low pungency, with a delicate pepper finish.
Country Of Origin: AUSTRALIA Crush Date: May 2018
Biophenols: 163.6 Oleic Acid: 74.3 FFA: 0.24
Peroxide: 7.3 DAGS: 92.1 PPP: <1.0
Organoleptic Taste Panel Assessment
Fruitiness: 5.3 Bitterness: 2.8 Pungency: 2.3
This mild oil is a great bread dipper with s.a.l.t. sisters Bread Dipping Seasoning or your favorite sea salt. Also, use to dress your favorite salads with our Oregano White Balsamic or other Balsamic.