Frantoio EVOO

Frantolo Evoo
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This wonderfully complex Frantoio offers remarkable tasting notes of dominant green apple and a nice pungency with a peppery finish. On the milder side, it displays minimal bitterness.

 MEDIUM

COUNTRY OF ORIGIN : SOUTH AFRICa

CRUSH DATE : May 2018

POLYPHENOLS : 358.4    OLEIC ACID : 65.7    FFA: 0.30

   PEROXIDE : 7.6   DAGS : 92.7   PPP: <1.0

Orgnaleptic Taste Panel Assessment

Fruitiness: 5.5  Bitterness:  3.0  Pungency:  4.0

 

Recommendation

 Simple Aioli 

1 garlic clove 

1 egg yolk 

1 Tbsp Sicilian Lemon white balsamic vinegar

pinch dry mustard 

3/4 cup extra virgin olive oil 

pinch sea salt

Mortar and Pestle Method or Food Processor Method