This Portuguese Cobrançosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some desirable bitterness, it presents as one of our most popular Northern Hemisphere extra virgin olive oils!
Country of Origin: PORTUGAL
Crush Date: November 2018
Biophenols: 384.1 ppm Oleic Acid: 75.8 FFA: 0.12
Peroxide: 7.6 DAGS: 96.4 PPP: <1.0