Based out of a town in northeastern Italy, Socchieve is the perfect place to combine nature with quality food products. Based on a generations-old approach, these handmade pastas are all natural. The Reginelle pasta is a multicolor durum wheat semolina pasta. Manufactured with slow low temperature drying, the only ingredients are tomato, beetroot, spinach, curcuma, squid ink and durum wheat semolina.
Cook this pasta for 8-12 minutes, or until pasta is tender, then add your favorite cream sauce or a sundried tomato alfredo sauce.