Emily G’s 10 oz Jams
Based out of Georgia, Emily G's Jam of Love has been featured in many magazines and cooking demonstrations: Southern Living in December of 2011, The Washington Post in November of 2011, Food Crafters on the Cooking Channel in June of 2010 and Weddings by Martha Stewart just to name a few.
Roasted Red Pepper - Hearty roasted red peppers and garlic make this jam the perfect marinade for chicken, pork, or lamb. Try it on a grilled cheese or add it to a vegetable panini. Cheese Pairings: Goat Cheese, Cream Cheese, Sharp Cheddar, Manchego, Pimento Cheese
Jalapeno Raspberry - Spicy jalapenos blended with sun-kissed raspberries make this jam our most popular flavor! Create an easy appetizer when paired with cream cheese or brie. This jam is also delicious on shrimp, chicken, or pork. Cheese Pairings: Parmigiano-Reggiano, Brie, Cream Cheese
Fig Pomegranate - Sweet premium figs are combined with tart pomegranate and just a hint of earthy nutmeg which perfectly compliments brie cheese, pork, chicken, and so much more. Try our Prosciutto Panini recipe. Cheese Pairings: Goat Cheese, Stronger Blues and Baked Brie
Strawberry Chipotle - a fun twist on pepper jelly. It is made with succulent strawberries and smokey chipotle peppers. It is fabulous over cream cheese or goat cheese and it makes a great glaze on chicken and shrimp.