Hojiblanca Extra Virgin Olive Oil

Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency. 

MEDIUM

Country Of Origin: Spain

Crush Date:  November 2024

Biophenols: 468       Oleic Acid: 73.41        FFA:  0.17

Peroxide: 5.8                  DAGS: 93.9               PPP: 0.9

Squalene: 7,137.5                  A-Tocopherols: 316.5

Organaleptic Taste Panel:

Fruitiness: 5.0   Bitterness: 3.8   Pungency: 3.7

Recommendation:

This medium intensity oil is very versatile.  Pair with Midtown's Bread Dipping Seasoning  Use to dress your favorite salads with our Siicilian Lemon White Balsamic Vinegars or other Balsamic vinegars. Sauté, grill or roast your favorite meats and veggies.