Organic Cuvée Extra Virgin Olive Oil (NEW!)

This Portuguese Organic Cuvée is comprised of exceedingly rare Northern dry-farmed traditional varieties including Madural, Negrinha and Cobrançosa, from the stunning Douro valley region. The trees are harvested from ancient orchards where more than one olive variety was planted. This balanced oil displays notes of tomato leaf and green almond with a creamy mouth feel and pleasing pepper finish indicative of Northern non-irrigated trees.

MILD/MEDIUM Intensity

Country of Origin: Portugal

Crush Date: November 2024

Biophenols: 238.5   Oleic Acid: 75.15   FFA: 0.25
Peroxide:  3.7  DAGs: 90   PPP: 1.0
Squalene: 6,047.8   A-Tocopherol: 271

Organoleptic Taste Panel Assessment

Fruitiness: 4.3   Bitterness: 3.3  Pungency: 3.4