Arbequina EVOO

Tasting Notes: The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana. 

MILD

Country of Origin: USA (California)  

Crush Date: November 2023

Biophenols: 237.28 ppm    Oleic Acid: 73.17    FFA:  0.13

Peroxide: 3.39    DAGs: 94.8     PPP: <0.6

Squalene: 2891.6                       A-Tocopherols: 374.8

Organoleptic Taste Panel Assessment

Fruitiness: 5.3         Bitterness:  3.0      Pungency:  3.0

Recommendation: This is great on salads and pasta as well as roasting and grilling meats and veggies. Try it with Charmane's Bread Dip and a fresh slice of artisan bread!