Organic Red Cayenne Chili

Made exclusively in an organic mill in Tunisia by crushing more than 12 pounds of fresh, whole ripe cayenne chilies for each gallon of 100% organic EVOO.  The oil and fresh chilies are fused for two hours before decanting and filtering.

 EXTRA HOT

Recommendation: A little dab will do ya!  Essential ingredient for Tex-Mex and North African fare, couscous, salsa, seafood, relish, roasted lamb, chicken and BBQ.  Aptly named "Chili-Head Heaven."