Made with fresh Mandarin citrus fruit picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused citrus oil is redolent with the intense, bright flavor of fresh Mandarin zest.
Recommendation: Use it in baked goods such as tea cakes, in dressings, and marinades. Delicious with poultry.
Pairings to try: Serrano-Honey Vinegar, Cherry Dark Balsamic, Maple Dark Balsamic, Blueberry Dark Balsamic, and Key Lime White Balsamic.