Our Peruvian Reserve is a single estate crush made from unique varieties like Picudo and Picholine along with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf!
Country of Origin: Peru
Crush Date: April 2022
Biophenols: 418.8 ppm FFA: 0.22 Oleic Acid: 67.7 Peroxide: 4.6 DAGs: 93.0 PPP: 1.3
Organoleptic Taste Panel
Fruitiness: 4.3 Bitterness 3.6 Pungency 3.9