Athinolia EVOO

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Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in November. This variety matures slowly and is typically collected in late December through January.


Country of Origin: Greece   Crush Date: November 2019

Biophenols: 272.3   Oleic Acid: 75.9   FFA: 0.28

Peroxide: 9.7   DAGS: 93.3   PPP: <1.0

Recommendations: Drizzle this atop your favorite salad or mix with Charmane's Bread Dip for the ultimate concoction; may also be used to grill or roast fish and chicken along with veggies!