Not only has Charmane Skillen developed lines of incredible and healthy salt and herbs, she expanded her passion into rubs.
Dragon's Breath: If you love spicy, this one's for you. Full of delicious heat with a lingering smokiness that adds depth and dimension to any dish. A go-to seasoning that will elevate simple food to an exciting new level. This one is sure to become a favorite! Uses: Sprinkle on steak strips for juicy fajitas, stir into salsa, or mix with mayo for a hot sandwich spread. For those who love spicy and sweet, add to a rich chocolate dessert like cake or brownies for a surprising and delicious kick.
Honey Glaze: The smokiness, the honey undertones, and the authentic taste that will give your dishes that down home flavor. A blend of savory and sweet, this is the perfect accompaniment to any food you want to make brighter, bolder and just more delicious. Uses: Makes succulent honey-glazed ham, chicken and surprisingly delicious roasted vegetables. For the ultimate ribs, apply generously and cook until falling-off-the-bone tender.
Key West: Crab, shrimp and mussels never had it so good. Give any fish dish that tropical flair; transport your dinner guests to the Florida Keys as they enjoy subtle hints of ginger and sesame married with bold spices, coriander and cardamom. Uses: Any seafood creation you can imagine... crab cakes, shrimp pasta, paella, grilled or fried fish, the list goes on! For something unique, try it on chicken, in homemade salad dressing and sprinkled on French fries.
Mediterranean: The essence of the Greek Isles, the boldness of Southern Italian flavor and the spicy kick of Spanish cuisine come together in this truly unique seasoning. Taste the Mediterranean first hand with the pepper, lemon and basil abounding in this blend. Uses: For the perfect plate of pasta, use this in any sauce to liven up the flavor. Rub generously on fish and meat (amazing on steak!) or use to spice up some tabbouleh.
Not Your Sister's Coffee: Who said it was just a beverage? Let the rich, nutty flavor of coffee take your grilling to a whole new level. Our brilliantly blended coffee rub harnesses the tastiest aspects of a dark roast espresso with additions of smoked sea salt, cinnamon, nutmeg and sweet paprika to name a few. The end result is truly addictive and will make any dish you create a chef worthy one. Uses: Great for steaks, rubs, pork loin and don't forget chicken! Just rub the seasoning onto your meat of choice then grill or pan-fry as usual.
Taco Tex-Mex: With the perfect blend of chili, cumin, garlic and onion, this rub is the epitome of south-of-the-border flavor. Bring the married flavors of Mexico and Texas to your dinner table with this rich, savory seasoning that packs a punch. Uses: Kick your tacos up a notch, rub on flank steak, or use to season burgers topped with fresh avocado and grilled peppers. This also makes a killer chicken tortilla soup.