SALT Flavored Sea Salt
Applewood Smoked is cold-smoked over-aged applewood, this sea salt is subtly sweet and mildly smoky. An absolute boon for BBQ, this smoked salt will no doubt become a favorite of all you grill masters out there.
Uses: A match made in heaven for all things BBQ, mix into your homemade sauces, marinades, and rubs. Stir into baked beans, chili, and collard greens for a smoky finish. Deliciously enhance any protein from pork chops and beef brisket to salmon and trout.
Black Truffle is one of the most prized foods in the world, this salt offers an earthy, buttery flavor that simply cannot be mimicked. Here, blended with unrefined sea salt, the flavor experience is intensified. You immediately get the rich and exquisite taste of the truffle, as it elevates any meal to gourmet status.
Uses: An amazingly delectable accompaniment for egg dishes, pasta, red meat; even something as simple as popcorn becomes gourmet fare with just a touch of this salt.
Hickory Smoked and full of rich depth, this sea salt is incredibly satisfying. The smoky flavor immediately excites the taste buds and lends itself beautifully to salmon, venison, poultry and more. Free from additives, this pure unrefined sea salt is the healthy way to add smoky flavor to your food.
Uses: Pairs perfectly with hearty soups, stews, sauces and BBQ. Sprinkle on veggies before roasting or on fresh tomato slices to add dimension. If you're feeling really creative, try incorporating into a dessert recipe for a beautiful blend of salty, sweet and smoky.