This is genuine Balsamic Vinegar of Modena, with Whole Fruit Tangerine essence added. The blend of 12 and 18 year Balsamic, results in a lower acid level, offset by the tart citrus flavor, which makes this a customer favorite.
Recommendation: Great on salmon and chicken.
Pairings to try: Blood Orange EVOO, Herbes de Provence EVOO, or Roasted Sesame Seed Oil.
