Rachel’s Honey Ginger Dijon Vinaigrette

Rachel’s Honey Ginger Dijon Vinaigrette


1 Tablespoon Finely Minced Shallot
1 Tablespoon Dijon Mustard
1/3 Cup Midtown Olive Oil Honey Ginger White Balsamic

2/3 Cup Midtown Olive Oil Ultra Premium EVOO 

Salt And Pepper to taste


Add the vinegar, salt, pepper, mustard and shallot to the blender. Pulse a few times to mix. Slowly pour in the olive oil while the blender is running to emulsify the mixture.

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