Rachel’s Honey Ginger Dijon Vinaigrette

Ingredients:

1 Tablespoon Finely Minced Shallot
1 Tablespoon Dijon Mustard
1/3 Cup Midtown Olive Oil Honey Ginger White Balsamic

2/3 Cup Midtown Olive Oil Ultra Premium EVOO 

Salt And Pepper to taste

Directions:

Add the vinegar, salt, pepper, mustard and shallot to the blender. Pulse a few times to mix. Slowly pour in the olive oil while the blender is running to emulsify the mixture.