1/2 cup Midtown Olive Oil Serrano-Honey Vinegar
1/2 cup Midtown Olive Oil Chipotle EVOO
1 Tablespoon sea salt
2 cloves garlic, minced
fresh ground pepper to taste
4-8 to 10 oz. rib-eye steaks
Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the chipotle olive oil. Place the steaks in a zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks. Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.
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- Tags: Main Dishes